GUYABANO (SOUR SOP) TEA FOR CANCER, DIABETES, ARTHRITIS AND OTHER INFLAMMATORY DISEASES. COME AND LETS TALK ABOUT IT.
HOW TO PREPARE:
You could be desiring 40 pcs of Guyabano leaves 1 liter smooth water NOTE:
USE MATURE BUT NOT TOO OLD LEAVES.AIR DRIED LEAVES ARE BETTER THAN FRESH LEAVES BECAUSE IT CONCENTRATES THE MEDICINAL PROPERTIES OF THE LEAVES MAKING IT MORE EFFECTIVE. DON’T ALSO DO SUN OR OVEN DRY BECAUSE TOO MUCH HEAT WILL COOK THE NUTRITIONAL VALUE OF THE LEAVES, THUS LOSING ITS POTENCY.
1. Boil the 1 liter water in a sauce pan.
2. As soon because it boils, upload the leaves and turn the heat to low.
3. Simmer it for 20 minutes. The colour will turn to golden brown or just like the shade of ordinary tea.
4. allow it cool before drinking. The tea is handiest good for 7-8 hours and can be refrigerated.
*GUYABANO TEA MUST BE TAKEN FOR 30 DAYS, three TIMES A DAY, ONE GLASS BEFORE MEALS. THE TEA IS EASILY ABSORBED IN AN EMPTY STOMACH.
*It should most effective be taken for 30 days. More than that, it’s going to ruin the regular flora.
*After 30 days, have yourself checked by using your medical doctor to study if the disease continues to be there. If the symptoms is still there, taper the dose to maintenance dose.
*If the signs and symptoms disappear before the 30 day treatment, preserve taking the tea to make certain that no single sick cellular is present.
30 day treatment, 3x a day, one glass 30 minutes earlier than food no skipping.
ONE GLASS OF TEA A DAY 30 MINUTES BEFORE MEALS FOR 5 DAYS EXCEPT SATURDAY OR SUNDAY.
HAVE AT LEAST 2 DAYS REST PERIOD A WEEK.
NB: Don’t blend the tea with other healing substances to keep away from incompatibility.
Don’t overuse the tea. Follow the procedure.